Congrats! Be sure to pay attention to all the branding issues, especially in the positioning aspects. There is a lot to be gained by burnishing a health message in the lines produced as market offerings.
Good luck with the export-orientation. That too is healthy in terms of sustainability of the business. There is room to explore such issues as the economies of scale, once the shelf-life and transportation issues are ironed out.
Good improvement Mannee's Bakery. I do believe however that all breads produced by bakeys in St. Lucia should be made healthy. In that I mean no WHITE FLOUR. Suggestions of flour are Spelt, Barley and Rye.
Congrats! Be sure to pay attention to all the branding issues, especially in the positioning aspects. There is a lot to be gained by burnishing a health message in the lines produced as market offerings.
ReplyDeleteGood luck with the export-orientation. That too is healthy in terms of sustainability of the business. There is room to explore such issues as the economies of scale, once the shelf-life and transportation issues are ironed out.
Good improvement Mannee's Bakery. I do believe however that all breads produced by bakeys in St. Lucia should be made healthy. In that I mean no WHITE FLOUR. Suggestions of flour are Spelt, Barley and Rye.
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